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This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm. Temp: 50-55
PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
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