Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.
Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.
Rye malt for top-fermented beer styles, typically for
- Pale Ale; Season, Juicy Pale Ale, Hazy Pale Ale
- IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
- Rye Beer; German Rye Beer, Sathi
- Multigrain Beer; Alternative Grain Beer from Spelt malt and multigrain beer
Recommended addition: up to 60% (with adapted, intensive mash program)
Enzyme activity: high
2.0 – 4.2 Lovibond