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OYL091. A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.
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Strain Type
Kveiks
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Flocculation
High
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Attenuation
75-82%
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Temperature Range
68–95° F (20–35° C)
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Alcohol Tolerance
16%
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