Lalvin 71B (Formerly 71B-1122) Wine Yeast


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SKU: L3405 Category: UPC: 067031000126

Rapid and complete fermenter between about 65 and 85 degrees F. This yeast can metabolize high amounts of malic acid, producing rounder, smoother, and more aromatic wines that mature quickly. This metabolism of malic acid can also be useful in softening wines made from high acid grapes or juices.


Weight 0.1 lbs
Dimensions 2 × 2 × 2 in


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