KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient KICK Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly, resulting in improved wort and beer clarity.

KICK Carrageenan tablets are composed of highly refined kappa carrageenan. The tablet format provides a convenient delivery method that encourages rapid delivery of the active ingredient to the kettle. Kick Carrageenan tablets are manufactured using high quality materials, resulting in a product that is odorless and low-dust. Add KICK Carrageenan tablets 5 minutes prior to the end of boil.