Dutch Gold Extra Light Amber Honey 1.5 Pound

What is crystallization?
Crystallization or granulation is a natural process that occurs in honey which aids its preservation. It does not indicate spoilage. Honey is a supersaturated sugar solution out of which the glucose tends to crystallize. Some honeys crystallize quicker than others, depending on the nectar source.

My honey has crystallized. Do I need to throw it away?
No. Crystallization can be reversed by heating. Place the honey container in a warm water bath for a period of time to return the crystals to liquid.

Do not feed honey to infants under 1 year of age.

Dutch Gold Honey is True Source Certified to protect our customers by ensuring that it is ethically sourced in a transparent and traceable manner from known beekeepers and brokers; that it moves through the supply chain in full accordance with U.S. law and without circumvention of trade duties; that it carries truthful source labeling, has been tested to ensure quality and handled in a safe and secure manner from hive to table.