Dingemans Pale Ale Malt

Our Pale Ale malt is made from the finest 2-row European summer barley. It is fully modified, and receives longer and more intense kilning than our Pilsen malt. It lends a golden colour, complex malty character and exquisite body to the final product.

Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. This Pale Ale malt can be used in single or multiple step mashes. Low protein and glucane levels also make for easy clarification and high extraction efficiency.

Because of its high enzymatic activity, this malt can be used for up to 100% of the grain bill in all beer types.