Dingemans Cara 8 (Carapils)

Dingemans Cara 8 is a very light crystal/caramel malt produced in a drum roaster. Its unique flavor is achieved through caramelization and low drying temperatures. Adding Cara 8 increases the foam stability of your beers. Thanks to its light color, it can even be used in low percentages in Pilseners and other pale beer styles to improve the foam stability and add full-bodied flavor to the beer. Approximately 8 lovibond. Dingemans refers to this malt as “Cara 20” due to it EBC of 20.