Typically used to lower acidity in wine.  Use 1/2 teaspoon per gallon to lower acidity aproximately .1%.  NOTE:  It is not recommended to lower Total Acid (TA) by more than about 0.25 to 0.3%.  Use before fermentation.

May also have applications in beer making, when emulating styles from areas with high carbonate in the local water.

Packaged in convenient, resealable, reusable and recyclable jars.