Calcium Carbonate-2 OUNCE

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SKU: L6160-2OZ Categories: , UPC:

Typically used to lower acidity in wine.  Use 1/2 teaspoon per gallon to lower acidity aproximately .1%.  NOTE:  It is not recommended to lower Total Acid (TA) by more than about 0.25 to 0.3%.  Use before fermentation.

May also have applications in beer making, when emulating styles from areas with high carbonate in the local water.

Packaged in convenient, resealable, reusable and recyclable jars.

Weight 0.2 lbs
Dimensions 2 × 2 × 2 in

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