Caramel Malt 80L
Pronounced caramel, slight burnt sugar, raisiny
Product Details
This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best performing Caramel Malts.
80
SRM
4.5%
Moisture
76%
Yield on
grind
grind
| 1-3% | For balance in Pilsners |
| 5-10% | In lagers ranging from Vienna and Oktoberfest to Dark Lagers |
| 5-10% | In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine |
| 10-15% | In various styles including Doppelbocks and Barley Wine |
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