80% fermentable. The lightest colored (1.5 – 3.0 Lovibond) brewer’s grade malt extract available. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation.

Ingredients: Pilsen Malt, Carapils^R Malt.

Pilsen Light

Although brewing malt is non-diastatic, which is different that baking malt, we have seen a dramatic increase in it being used in baking. From Russian Black Bread and other baked goods made at home, to commercial bakery settings using it for pizza, bagels, pretzels and more.