This is a 100% pure malt extract made from 50% base malt, 50% Bonlander^® Munich Malt 10L, and water. It produces a very rich, malty, amber-colored extract. It is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. It can be used in the production of all extract beer styles and to adjust color, flavor, and gravity of all grain beers.

Munich

Although brewing malt is non-diastatic, which is different that baking malt, we have seen a dramatic increase in it being used in baking. From Russian Black Bread and other baked goods made at home, to commercial establishments using it for pizza, bagels, pretzels and more.