Distiller’s Malt has exceptionally high alpha amylase and diastatic power for maximum fermentable yield. 2.4 Lovibond.
|MOISTURE||PROTEIN||EXTRACT FG DB||DP||AA|
|Brewers Malt||max 4.5||max 12.5%||80%||110 – 130||40 – 60|
|Distillers Malt||max 6.5||min 13.0%||77%||min 240||min 90|
The most glaring difference is enzyme level. Both Diastatic Power and Alpha-Amylase levels are significantly higher in distillers malt than in brewers.
Crushing not available on full sacks.