Distiller’s Malt has exceptionally high alpha amylase and diastatic power for maximum fermentable yield. 2.4 Lovibond.
MOISTURE | PROTEIN | EXTRACT FG DB | DP | AA | |
---|---|---|---|---|---|
Brewers Malt | max 4.5 | max 12.5% | 80% | 110 – 130 | 40 – 60 |
Distillers Malt | max 6.5 | min 13.0% | 77% | min 240 | min 90 |
PRIMARY DIFFERENCES
The most glaring difference is enzyme level. Both Diastatic Power and Alpha-Amylase levels are significantly higher in distillers malt than in brewers.
Crushing not available on full sacks.
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