London Ale is a particular yeast strain applied for the top fermentation of beers. It has its origin from England and is today used by a large number of commercial breweries. London Ale has an excellent fermentation capacity and ferments very quickly. The final aroma is quite neutral only slightly estery. London Ale has a very high sedimentation capacity at the end of fermentation Fermentation time depends on the yeast amount dosed, kind of propagation and the temperature of fermentation.
- FERMENTATION TEMPERATURE: 61-75°F
- APPARENT ATTENUATION: 75%
- FLOCCULATION & SEDIMENTATION: HIGH
- DOSAGE RECOMMENDATION: 11.5 GRAMS PER 5 GALLONS
- ALCOHOL TOLERANCE: 9.5%
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