WLP320 White Labs Beer Yeast American Hefeweizen

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, Attenuation: 70-75; Flocculation: Low; Optimum Ferm. Temp: 65-69

We strongly recommend purchasing an ice pack with your liquid yeast to help maintain a reduced temperature during shipment.