WLP320 White Labs Beer Yeast American Hefeweizen

FREE ICE PACK available with your yeast purchase.

Please request one in the ORDER NOTES section at checkout.

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, Attenuation: 70-75; Flocculation: Low; Optimum Ferm. Temp: 65-69