Potassium Bicarbonate-2 OUNCE

$2.49

Availability: In stock

Purchase this product now and earn 2 Points!
SKU: L6359 Category: UPC:

Typically used to lower acidity in wine.  Addition of 3.4 grams (about 1-1/3 tsp) per US gallon will reduce Total Acidity (TA) by 0.1%.  NOTE:  It is not recommended to lower Total Acid (TA) by more than about 0.25 to 0.3%.

Add potassium bicarbonate in a single dose to the entire batch of wine.  Then cold stabilize for approximately 2 weeks before re-racking.  Do not skip this cold stabilization, as it is responsible for 25% to 50% of the calculated acid reduction!

Packaged in convenient, resealable, reusable and recyclable jars.

 

 

 

Weight 0.2 lbs
Dimensions 2 × 2 × 2 in

Reviews

There are no reviews yet.

Be the first to review “Potassium Bicarbonate-2 OUNCE”

Your email address will not be published. Required fields are marked *

Shopping Cart
Scroll to Top