Lyle’s Golden Syrup is liquid inverted sugar. It has a pale golden color and an incredibly rich, warm, yet mellow, sweetness. It is also used in beers, especially English and Belgian ales. Its lovibond is technically 0, so it has no impact on overall color. It will increase the alcohol with a subtle effect on the flavor.
Typical usage is 1/2 to 1 lb per 5 gallons of beer.