Clover Honey 6 POUND


Out of stock

Category: SKU: DGCLX6


What is crystallization?
Crystallization or granulation is a natural process that occurs in honey which aids its preservation. It does not indicate spoilage. Honey is a supersaturated sugar solution out of which the glucose tends to crystallize. Some honeys crystallize quicker than others, depending on the nectar source.

My honey has crystallized. Do I need to throw it away?
No. Crystallization can be reversed by heating. Place the honey container in a warm water bath for a period of time to return the crystals to liquid.


There are no reviews yet.

Be the first to review “Clover Honey 6 POUND”

Your email address will not be published. Required fields are marked *

Post comment