Brewer’s Best-Dunkelweizen


(1 customer review)

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Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen.  Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor.  A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.



1 review for Brewer’s Best-Dunkelweizen

  1. The Appalachian

    This is a great beer. It’s a crowd pleaser, people that usually only like miller lite drank this and enjoyed it. It’s got a good malty sweet taste upfront with a bit of the fruity wheat yeast showing up in the after taste. A good starter beer if you’re not sure what you like or want something that everyone will enjoy.

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