White Labs WLP838 Southern German lager


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Categories: , SKU: WLP838


This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm. Temp: 50-55

We strongly recommend purchasing an ice pack with your liquid yeast to help maintain a reduced temperature during shipment.

Ice Pack


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