Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 75-80; Flocculation: medium to high; Optimum Ferm. Temp: 66-72
We strongly recommend purchasing an ice pack with your liquid yeast to help maintain a reduced temperature during shipment.