Diamond lager yeast gives you true lager yeast performance together with the convenience & consistency of dry yeast, making Diamond the perfect choice for the full range of lager beers.
• Quick start and vigorous fermentation, which can be completed in 5 days above 12°C.
• High attenuation.
• Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.
• Flocculent strain; settling can be promoted by cooling and use of fining agents and isinglass.
•The aroma and taste are almost neutral and do not display off-flavours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels.
•Best used at traditional lager temperatures (10-15ºC) after rehydration in the recommended manner.
11 gram package.