Lallemand Danstar Abbaye


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Categories: , SKU: L2329


Abbaye is an ale yeast of Belgian origin selected for its ability to produce great
Belgian style beers including high gravity beers such as Dubbel, Trippel and Quad.

• Fermentation can be completed in 4 days above 17°C (63°F).

• Medium to high attenuation and high alcohol tolerance.

• Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.

• Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.

• Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.

11 gram package.


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