Best By 6-5-21
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA’s, bitters, and pales. Excellent in porters a Attenuation: 69-75; Flocculation: Medium; Optimum Ferm. Temp: 68-73
We strongly recommend purchasing an ice pack with your liquid yeast to help maintain a reduced temperature during shipment.