Description
Irish moss is derived from seaweed, and acts as a coagulant in beer wort. One teaspoon per 5 gallons, added during the last 15 minutes of the boil, causes certain proteins to bind together and settle out of the wort.
Irish moss is derived from seaweed, and acts as a coagulant in beer wort. One teaspoon per 5 gallons, added during the last 15 minutes of the boil, causes certain proteins to bind together and settle out of the wort.
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