Amylase Enzyme-1 OUNCE


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Categories: , , SKU: L6100


Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability. Especially helpful when recipe includes adjuncts such as corn and rice.


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