From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.
Whether you’re brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all – a dependable and versatile strain, sure to be a new favorite for lagers.
- Amber Lager
- American Lager
- Bock
- Cream Ale
- Dark Lager
- Dopplebock
- Helles
- Marzen
- Pale Lager
- Pilsner
- Rauchbier
- Schwarzbier
- Vienna Lager
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