WLP838 White Labs Beer Yeast Southern German Lager

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm. Temp: 50-55

We strongly recommend purchasing an ice pack with your liquid yeast to help maintain a reduced temperature during shipment.