Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Attenuation: 78-85; Flocculation: Medium; Optimum Ferm. Temp: 68-78
We strongly recommend purchasing an ice pack with your liquid yeast to help maintain a reduced temperature during shipment.