WLP400 White Labs Beer Yeast Belgian Wit


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SKU: WLP400 Categories: , UPC: 812075020414

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78; Flocculation: low to medium; Optimum Ferm. Temp: 67-74

We strongly recommend purchasing an ice pack with your liquid yeast to help maintain a reduced temperature during shipment.


Weight 0.2 lbs
Dimensions 5 × 1 × 1 in


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