This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74; Flocculation: High; Optimum Ferm. Temp: 65-70
We strongly recommend purchasing an ice pack with your liquid yeast to help maintain a reduced temperature during shipment.