This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm. Temp: 65-68
We strongly recommend purchasing an ice pack with your liquid yeast to help maintain a reduced temperature during shipment.