Weyermann ® Oak Smoked Wheat

$0.17

Availability: In stock

A pale, well-modified wheat malt that has been gently smoked over an oak-wood fire. Made from the finest

German quality wheat. The oak smoke gives this malt its unique elegant aroma.

Sensory properties: malty-sweet, with a delicate oak-smoke aroma, as well as notes of honey and vanilla.

Smoked malt for light and dark beer styles, typically for:

 Wheat Beer; Weissbier, Dark wheat, Wheat bock, Gueuze, Fruit Lambic, Bamberg Weisse Smoked beer, Lichtenhainer, Piwo Grodziskie
 Strong Ale; Wheat Wine
 Specialty beers; Classic Style Smoked beer and Specialty Smoked beer

Recommended addition: up to 80%

Enzyme activity: high

Color:
4.0 – 6.0 EBC
2.0- 2.7 Lovibond

Weight .05 lbs
Dimensions 1 × 1 × 1 in

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