Made from the finest German quality brewing barley. By selecting suitable raw materials and special malting technologies, particularly light wort and boiling colors are being achieved.
Sensory: malty-sweet with light honey notes
Base malt for light and dark beer styles, typically for:
- Pale Lager: American (Light) Lager, International Pale Lager, Czech Pale Lager, Koelsch-style, German Light Beer, Light Lagers, Japanese Lager, Mexican Lager, Bavarian Helles
- Pilsener: Pilsener, American Pilsener and International Pilsener
- Pale Ale: American Cream Ale, British Golden Ale, Blonde Ale, Trappist Single
- Strong Ale: Belgian Golden Strong Ale, Belgian Trippel
- Wheat Beer: Berliner Weisse, Leichtes Weizen, Kristallweizen, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie
Recommended addition: up to 100%
Enzyme activity: high
1.2 – 1.8 Lovibond
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