All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner’s Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
ADDITIONAL BENEFITS:
- 6-8 WEEKS TO FINISHED PRODUCT
- SHELF STABLE FOR UP TO ONE YEAR
- NO REFRIGERATION NECCESSARY
- PRE-BLENDED – NO STRAINING OUT FRUIT PIECES
CONCENTRATE SPECS:
- °BRIX: 73.1 MIN
- ACIDITY: 2.2-2.6 (AS CITRIC ACID)
- INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, APPLE, PEAR, CHERRY & GRAPE JUICE CONCENTRATES; WATER, CITRIC ACID, NATURAL FLAVORS.
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