Distiller’s Enzyme High Temperature Alpha-amylase
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
$3.99
Availability: In stock
Distiller’s Enzyme High Temperature Alpha-amylase
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
Weight | .6 lbs |
---|---|
Dimensions | 5 × 5 × 5 in |
Reviews
There are no reviews yet.