Briess Raw White Wheat (Unmalted)-50 POUND Sack

Can be used in any beer style where increased body/mouthfeel and head development and retention are desired, but with little flavor impact. Sometimes referred to as unmalted wheat or wheat berries.

Using raw wheat for gourmet mushroom spawn involves sterilizing the wheat grains, inoculating them with mushroom spores or mycelium, and then allowing the mycelium to colonize the grains before using them to inoculate a bulk substrate for mushroom cultivation. The raw wheat provides a suitable environment for the mycelium to thrive, promoting healthy mushroom development and potentially enhancing the flavor profile of the final product.