Oregon Puree-Blood Orange

Deeply auburn and even slightly purple with a copper tinge, Oregon Fruit Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect. The 49 ounce can contains no preservatives and no additives.

This 100% Fruit Puree can be added directly to the primary or secondary fermentor – DO NOT BOIL.