FREE ICE PACK available with your yeast purchase.
Please request one in the ORDER NOTES section at checkout.
Put a spin on lager brewing with Lunar Crush®, our distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast — Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.
*For sale in the US only. Patent pending.
Strain Type Lagers
Flocculation Medium
Attenuation 70-78%
Temperature Range 50–65° F (10–18° C)
Phenolic No
Alcohol Tolerance 9% ABV
MEXICAN LAGER
OYL-113
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