FREE ICE PACK available with your yeast purchase.
Please request one in the ORDER NOTES section at checkout.
Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F (22 – 24°C). Unlike its parental Hefeweizen strain, Bananza® is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.
*For sale in the US and Canada only.
Strain Type Ales
Flocculation Low
Attenuation 73-77%
Temperature Range 64–75° F (18–24° C)
Phenolic No
Alcohol Tolerance 10% ABV
HEFEWEIZEN ALE I
OYL-021
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