These yeasts are shipped direct to us from Omega Yeast. Orders arrive every two weeks.
Please plan accordingly.
FREE ICE PACK available with your yeast purchase.
Please request one in the ORDER NOTES section at checkout.
Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45 – 55° F), it maintains a more crisp profile. Temperatures higher in range (65 – 68° F) bring out slightly heightened esters. Rest for diacetyl.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type Lagers
Flocculation Medium-Low
Attenuation 73-77%
Temperature Range 45–68° F (7–20° C)
Diastatic No
Phenolic No
Alcohol Tolerance 9% ABV
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