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OYL061. A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead® (OYL-057), Voss Kveik’s orange-citrus is relatively clean across the whole range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures in this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.
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Strain Type
Kveiks
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Flocculation
Medium
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Attenuation
75-82%
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Temperature Range
68–95° F (20–35° C)
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Alcohol Tolerance
12%
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