Lalvin ICV D47 Wine Yeast


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SKU: L3407 Category: UPC:

A low-foaming, quick fermenter that works well between about 55 and 85 degrees F. This strain enhances mouthfeel, and malo-lactic fermentations proceed well in wines made with it. ICV D-47 is recommended for whites and blush or rose wines, and is an excellent choice for mead makers. Mead makers should be sure to add Super Ferment™ for best results.


Weight 0.1 lbs
Dimensions 2 × 2 × 2 in


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