Eliminates excessive foam in boil kettles and fermenters.  Picture shows bulk packaging. This size is packed in a 4 ounce jar. Dropper not included.

Key Features

• Prevents and eliminates excessive foam in the brew kettle and fermenters
• Use to stop boil-overs before they happen
• Appearance: White Liquid

Properties

• pH: 6-8
• Emulsifier: non-ionic
• Specific Gravity: 1.0
• Solubility in Water: Dispersible
• Silicone Content: 10%
• Country of Origin: USA
• Functions as Kerry Fermcap S

General Use Instructions

• 1-2 drops per gallon.
• For commecial use, do not exceed one ounce per 7bbl