Extra Light Amber Honey has a strong, floral flavor that is a perfect ingredient to make a pound cake, or to sweeten a tangy sauce. Extra Light Amber Honey is a golden honey consisting of wildflower and other honeys and that serves well for use as an ingredient.
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What is crystallization?
Crystallization or granulation is a natural process that occurs in honey which aids its preservation. It does not indicate spoilage. Honey is a supersaturated sugar solution out of which the glucose tends to crystallize. Some honeys crystallize quicker than others, depending on the nectar source.
My honey has crystallized. Do I need to throw it away?
No. Crystallization can be reversed by heating. Place the honey container in a warm water bath for a period of time to return the crystals to liquid.