Our Cara 45 is a dark caramel malt that is produced in the roasting drum. By systematically raising the temperature, this malt gets its intense caramel-sweet aroma and taste, and also its dark copper color.
Cara 45 is used in many Belgian breweries for the production of abbey beers.
Caramelized malts increase foam stability when using as little as 5%.
This caramelised malt can be used up to 25% of the malt deposit.
Approximately 48 Lovibond. Dingemans refers to this malt as “Cara 120” due to it EBC of 120.
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