Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts.

Traditional specialty malts
William Crisp malts are crafted by French & Jupps with great care and time-honored techniques to help you brew beers of exceptional quality.

Adding soul to beer for centuries.
French and Jupps has roots as West Sussex farmers and maltsters stretching back to the 1600s. The barley for William Crisp specialty malts is sourced from rich local farmland surrounding the maltings in Stanstead Abbotts village.

Rich variety
The William Crisp range encompasses everything from delicate pale crystal to deeply roasted malts, giving brewers limitless options for the finest flavor profiles and colors.