Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

Traditional specialty malts
William Crisp malts are crafted by French & Jupps with great care and time-honored techniques to help you brew beers of exceptional quality.

Adding soul to beer for centuries.
French and Jupps has roots as West Sussex farmers and maltsters stretching back to the 1600s. The barley for William Crisp specialty malts is sourced from rich local farmland surrounding the maltings in Stanstead Abbotts village.

Rich variety
The William Crisp range encompasses everything from delicate pale crystal to deeply roasted malts, giving brewers limitless options for the finest flavor profiles and colors.