Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters. 

Traditional specialty malts
William Crisp malts are crafted by French & Jupps with great care and time-honored techniques to help you brew beers of exceptional quality.

Adding soul to beer for centuries.
French and Jupps has roots as West Sussex farmers and maltsters stretching back to the 1600s. The barley for William Crisp specialty malts is sourced from rich local farmland surrounding the maltings in Stanstead Abbotts village.

Rich variety
The William Crisp range encompasses everything from delicate pale crystal to deeply roasted malts, giving brewers limitless options for the finest flavor profiles and colors.