Best By Sept 15, 2021
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Attenuation: 75-80; Flocculation: Medium; Optimum Ferm. Temp: 50-55
We strongly recommend purchasing an ice pack with your liquid yeast to help maintain a reduced temperature during shipment.